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1

Alignment of Assessment Objectives with Instructional Objectives Using Revised Bloom's Taxonomy—The Case for Food Science and Technology Education

V. A. Jideani, I. A. Jideani

Journal:

Journal of Food Science Education

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

2

Antimicrobial Packaging for Extending the Shelf Life of Bread – A Review

Jideani, V. A., Vogt, K

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 362 KB

english, 2015

3

Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa

Harris, Taahir, Jideani, Victoria, Le Roes-Hill, Marilize

Journal:

Year:

2018

Language:

english

File:

PDF, 551 KB

english, 2018

4

Nutritional and sensory properties of instant maize porridge fortified with Moringa oleifera leaves and termite ( Macrotermes falciger ) powders

Netshiheni, Khavhatondwi Rinah, Mashau, Mpho Edward, Jideani, Afam Israel Obiefuna

Journal:

Nutrition & Food Science

Year:

2018

Language:

english

File:

PDF, 193 KB

english, 2018

5

Advances in gluten-free bread technology

Ngemakwe, P. N., Le Roes-Hill, M., Jideani, V.

Journal:

Food Science and Technology International

Year:

2015

Language:

english

File:

PDF, 270 KB

english, 2015

6

Potential of Bambara Groundnut ( Vigna subterranea (L.) Verdc ) Milk as a Probiotic Beverage—A Review

Murevanhema, Yvonne Y., Jideani, Victoria A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 396 KB

english, 2013

7

Foam-mat Drying Technology: A Review

Hardy, Z., Jideani, V.A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 870 KB

english, 2015

8

Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour

Anyasi, Tonna A., Jideani, Afam I.O., Mchau, Godwin R.A.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

9

Traditional production, consumption and storage of Kunu – a non alcoholic cereal beverage

T. Gaffa, I.A. Jideani, I. Nkama

Journal:

Plant Foods for Human Nutrition

Year:

2002

Language:

english

File:

PDF, 64 KB

english, 2002

10

Evaluation of the Side Lobe Level Properties of 1-3 and 2-2 Piezocomposite Sonar Transducers with Printed Triangular Shape Electrodes in Comparison to a Convention Transducer Comprising of six PZT Bars with Analogue Network

Nicolaides, K, Jideani, J

Journal:

Physics Procedia

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

11

Some physical and functional properties of finger millet ( Eleusine coracana ) obtained in sub-Saharan Africa

Ramashia, S.E., Gwata, E.T., Meddows-Taylor, S., Anyasi, T.A., Jideani, A.I.O.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

12

Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea

Mabai, Phumudzo, Omolola, Adewale, Jideani, Afam I. O.

Journal:

Journal of Food Research

Year:

2018

Language:

english

File:

PDF, 267 KB

english, 2018

13

Banana Nutrition - Function and Processing Kinetics || Banana Pseudo-Stem Fiber: Preparation, Characteristics, and Applications

I. O. Jideani, Afam, A. Anyasi, Tonna

Year:

2020

Language:

english

File:

PDF, 4.25 MB

english, 2020

14

Development and Acceptability of Snacks from YellowâFleshed Sweet Potato and Wheat Flours

Agu, Helenelen Obioma, Yunana, Ruthuth, Obiefunabiefuna Jideani, Afam Israel

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 9.89 MB

2020

15

Some physicochemical properties of acha (digitaria exilis stapf) and iburu (Digitaria iburua stapf) grains

Afam I. Jideani, Jacob O. Akingbala

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 432 KB

english, 1993

16

Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar

M.H. Badau, I. Nkama, I.A. Jideani

Journal:

Year:

2005

Language:

english

File:

PDF, 322 KB

english, 2005

17

Physical properties of bambara groundnuts from Botswana

S.M. Mpotokwane, E. Gaditlhatlhelwe, A. Sebaka, V.A. Jideani

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

18

WATER-ABSORPTION CHARACTERISTICS OF VARIOUS PEARL MILLET CULTIVARS AND SORGHUM GROWN IN NORTHERN NIGERIA

M.H. BADAU, I. NKAMA, I.A. JIDEANI

Journal:

Journal of Food Process Engineering

Year:

2005

Language:

english

File:

PDF, 212 KB

english, 2005

19

MINIMUM INHIBITORY CONCENTRATION OF GINGER, SORBIC ACID AND CLOVES ON SOME MOLDS ISOLATED FROM FURA AND THE EFFECT OF THE CONCENTRATION ON FURA DURING STORAGE

Journal:

Journal of Food Processing and Preservation

Year:

2005

Language:

english

File:

PDF, 130 KB

english, 2005

20

Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars

Anyasi, Tonna A., Jideani, Afam I. O., Mchau, Godwin R. A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 790 KB

english, 2013

21

Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars

Anyasi, Tonna A., Jideani, Afam I.O., Mchau, Godwin A.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

22

Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough

Nitcheu Ngemakwe, Patrick Hermaan, Le Roes-Hill, Marilize, Jideani, Victoria

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 992 KB

english, 2015

23

Dietary Fiber Extraction for Human Nutrition - A Review

Maphosa, Yvonne, Jideani, Victoria. A

Journal:

Food Reviews International

Year:

2015

Language:

english

File:

PDF, 19.10 MB

english, 2015

24

NUTRITIONAL COMPOSITION OF DIFFERENT TYPES OF KUNU PRODUCED IN BAUCHI AND GOMBE STATES OF NIGERIA

Terna, Gaffa, Jideani, I. A., Nkama, I.

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 298 KB

english, 2002

25

Effects of Carboxymethylcellulose, Yoghurt and Transglutaminase on Textural Properties of Oat Bread

Nitcheu Ngemakwe, Patrick Hermaan, Le Roes-Hill, Marilize, Jideani, Victoria Adaora

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 3.28 MB

english, 2016

26

Watermelon as a potential fruit snack

Maoto, Makaepea M., Beswa, Daniso, Jideani, Afam I. O.

Journal:

International Journal of Food Properties

Year:

2019

Language:

english

File:

PDF, 1.89 MB

english, 2019

27

Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology

Adejunwon, Ololade H., Jideani, Afam I. O., Falade, Kolawole O.

Journal:

Food Reviews International

Year:

2019

File:

PDF, 3.00 MB

2019

28

[IEEE 2019 IEEE 2nd Wireless Africa Conference (WAC) - Pretoria, South Africa (2019.8.18-2019.8.20)] 2019 IEEE 2nd Wireless Africa Conference (WAC) - Demonstrating the Advantages of Wideband Piezocomposite Transducers with a High-Resolution Multi-Receiver Synthetic Aperture Sonar Demonstrator

Jideani, Josiah C., Nicolaides, Kyriacos

Year:

2019

Language:

english

File:

PDF, 292 KB

english, 2019

29

[IEEE 2019 IEEE 2nd Wireless Africa Conference (WAC) - Pretoria, South Africa (2019.8.18-2019.8.20)] 2019 IEEE 2nd Wireless Africa Conference (WAC) - A Generalized Marcum Q-Function for Fading Conditions

Dhuness, K., Jideani, J., Bhikha, C.

Year:

2019

Language:

english

File:

PDF, 1.52 MB

english, 2019

30

Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractions

Diedericks, Claudine F., Shek, Carol, Jideani, Victoria A., Venema, Paul, van der Linden, Erik

Journal:

Food Research International

Year:

2020

File:

PDF, 643 KB

2020

31

Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna Ashim, Jideani, Afam I. O.

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 7.33 MB

2020

32

The effect of cooking on proteins from acha (Digitaria exilis) and durum wheat

Afam I Jideani, Richard K Owusu Apenten, H G Muller

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 906 KB

english, 1994

33

Proteins of acha (Digitaria exilis Stapf): Solubility fractionation, gel filtration, and electrophoresis of protein fractions

I.A. Jideani, R.K. Owusu, H.G. Muller

Journal:

Year:

1994

Language:

english

File:

PDF, 2.59 MB

english, 1994

34

Comparative study of microorganisms and sensory attributes of condiments from the fermentation of different seeds

I. A. O. Jideani, C. R. Okeke

Journal:

Plant Foods for Human Nutrition

Year:

1991

Language:

english

File:

PDF, 416 KB

english, 1991

35

Developments on the cereal grainsDigitaria exilis(acha) andDigitaria iburua(iburu)

I. A. Jideani, V. A. Jideani

Journal:

Journal of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 234 KB

english, 2011

36

Modeling of water absorption of Botswana bambara varieties using Peleg’s equation

V.A. Jideani, S.M. Mpotokwana

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 503 KB

english, 2009

37

Rheological behaviour of weaning food formulations as affected by addition of malt

Mamudu Halidu Badau, Israel Afam JideanI, Iro Nkama

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

38

Survey of Fura production in some northern states of Nigeria

Victoria A. Jideani, Iro Nkama, Ediga B. Agbo, Israel A. Jideani

Journal:

Plant Foods for Human Nutrition

Year:

2001

Language:

english

File:

PDF, 58 KB

english, 2001

39

Traditional and possible technological uses ofDigitaria exilis(acha) andDigitaria iburua(iburu): A review

Journal:

Plant Foods for Human Nutrition

Year:

1999

Language:

english

File:

PDF, 69 KB

english, 1999

40

Steep-Out Moisture, Malting Loss, and Diastatic Power of Pearl Millet and Sorghum as Affected by Germination Time and Cultivar

Badau, M.H., Nkama, I., Jideani, I.A.

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

41

Effect of organic acid pretreatment on some physical, functional and antioxidant properties of flour obtained from three unripe banana cultivars

Anyasi, Tonna A., Jideani, Afam I.O., Mchau, Godwin R.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 903 KB

english, 2015

42

Nutrient and sensory qualities of kunun zaki from different saccharification agents

Terna, Gaffa, Jideani, I.A., Nkama, I.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

43

[IEEE 2014 IEEE International Ultrasonics Symposium (IUS) - Chicago, IL, USA (2014.9.3-2014.9.6)] 2014 IEEE International Ultrasonics Symposium - Air-based synthetic aperture sonar tomography using compressive sensing

Jideani, Josiah, Wilkinson, Andrew

Year:

2014

Language:

english

File:

PDF, 3.57 MB

english, 2014

44

Mathematical Modeling of Odor Deterioration of Millet ( Pennisetum glaucum ) Dough ( fura ) as Affected by Time-Temperature and Product Packaging Parameters

Jideani, V. A., Nkama, I., Agbo, E. B., Jideani, I. A.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 141 KB

english, 2002

45

Instrumental and Sensory Textural Properties of Fura Made from Different Cereal Grains

Jideani, V.A., Danladi, I.M.

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 233 KB

english, 2005

46

The potential of okro seed flour for weaning foods in West Africa

Jideani, V.A., Adetula, H.O.

Journal:

Ecology of Food and Nutrition

Year:

1993

Language:

english

File:

PDF, 534 KB

english, 1993

47

Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starch

Fasinu, Ebunoluwa G., Ikhu-Omoregbe, Daniel I. O., Jideani, Victoria A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 633 KB

english, 2015

48

14 C‐sorbic acid distribution in the aqueous and non‐aqueous extracts of cooked millet dough (fura)

Jideani, V. A., Wedzicha, B. L.

Journal:

Food Additives & Contaminants

Year:

1995

Language:

english

File:

PDF, 374 KB

english, 1995

49

Optimization of Fura Production Using Response Surface Methodology

Jideani, V. A., Oloruntoba, R. H., Jideani, I. A.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 520 KB

english, 2010

50

Reaction of sorbic acid in millet and sorghum doughs: Reaction with thiols

Jideani, V. A., Wedzicha, B. L.

Journal:

Food Additives & Contaminants

Year:

1994

Language:

english

File:

PDF, 848 KB

english, 1994

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